Important Maintenance Tips for Espresso Machines
It is important for you to consider cleaning your coffee machine regularly so that it can produce the best coffee for you. There is a certain flavor that coffee lovers usually expect from their coffee and that will happen when the machine that they are using is properly cleaned. You might end up consuming bacteria when you neglect the cleaning of your coffee machine. It should not be a hard thing for you when it comes to the cleaning of your coffee machine. For proper brewing of your coffee, then you will need to observe certain maintenance of your coffee machine. During the cleaning of the coffee machine, you can decide to use a detergent or use a coffee brush. The cleaning of the machine should be done at least daily.
Beginning with the grinder, the coffee grinds can be removed using a bristled brush. When the grinds interact with something wet, then they become sticky and that makes it difficult during the cleaning process. You should be careful during the cleaning process because if there is any use of liquids then that can change how your coffee will taste. There are some parts of the machine which you should make sure that you have cleaned and these include group heads and steam arms. It is important for you to make sure that the steam arms are cleaned using a chemical solution and the rinsing done using a damp cloth. When there is a build-up of milk on the steam arm, make sure that you do not use metal tools like that can lead to the damaging of the steam arm.
Before cleaning of your coffee machine, you should make sure that you have all the necessary items that will be crucial for the cleaning and these include a soft towel or cloth, back flush agent, coffee brush and a big bowl for holding of the portafilter. Before you back flush the machine, it is appropriate that you read the manufacturers guide so that you can read the instructions. The sequence that you are using for back flushing will be determined by the detergent that you are using. This process of back flushing gets rid of any deposits and trapped oils in the machine.
While grinding your coffee, there are some deposits which form and the accumulation of these deposits is what makes coffee to start tasting strange and you should, therefore, ensure that the deposits are removed. You should not make a mistake of assembling the parts immediately after the washing because that needs to be done after the parts have lost moisture. After they have dried, that is when you can reassemble the machine and start using it again.